Candied Pecans Recipe

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Candied Pecans
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Ingredients
6
Count
Nutrition
928
Calories
Total time
65
Minutes
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Ingredients:

  • 1 lb pecan halves
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp water

Directions:

  1. Preheat oven to 200*.
  2. Mix dry ingredients (except nuts) in a large bowl.
  3. In another large bowl,beat egg white with water until frothy.
  4. Coat pecans with egg white mixture and then with sugar mixture.
  5. Spread on a well greased cookie sheet.
  6. Bake in oven turning nuts over every 15 minutes.
  7. Bake for 1 hour or more until toasted being careful not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.56 Kcal (3884 kJ)
Calories from fat 755.14 Kcal
% Daily Value*
Total Fat 83.9g 129%
Sodium 596.89mg 25%
Potassium 497.68mg 11%
Total Carbs 46.48g 15%
Sugars 34.03g 136%
Dietary Fiber 10.55g 42%
Protein 12.27g 25%
Vitamin C 1.2mg 2%
Iron 3.5mg 19%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 598.4 Kcal (2505 kJ)
Calories from fat 487.16 Kcal
% Daily Value*
Total Fat 54.13g 129%
Sodium 385.07mg 25%
Potassium 321.07mg 11%
Total Carbs 29.99g 15%
Sugars 21.95g 136%
Dietary Fiber 6.8g 42%
Protein 7.92g 25%
Vitamin C 0.7mg 2%
Iron 2.2mg 19%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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