Directions:
- Place olive oil in large skillet and heat over medium-high heat. When hot add the onion and walnuts. Cook stirring often for 10 minutes.
- Add the mushrooms and thyme to the skillet, cook stirring often 10-12 minutes, or until mushrooms are tender and nearly all of the liquid has cooked off.
- Transfer the skillet mixture to food processor. Add the remaining ingredients and process for several minutes until mixture is very smooth and creamy.
- Serve the paté warm or chill in storage container.
- Yield: 2 cups.
- Per 2 tablespoon serving: Calories: 54, Protein: 3 gm, Fat: 3 gm, Carbohydrates: 3 gm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.48 Kcal (3657 kJ) | ||
| Calories from fat | 462.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Sodium | 2042.7mg | 85% | |
| Potassium | 1036.3mg | 22% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 23.1g | 92% | |
| Protein | 66.52g | 133% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 8.2mg | 45% | |
| Calcium | 996.7mg | 100% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 79% | |
|---|---|---|---|
| Sodium | 310.25mg | 85% | |
| Potassium | 157.4mg | 22% | |
| Total Carbs | 8.47g | 19% | |
| Sugars | 1.54g | 41% | |
| Dietary Fiber | 3.51g | 92% | |
| Protein | 10.1g | 133% | |
| Vitamin C | 2.4mg | 26% | |
| Iron | 1.2mg | 45% | |
| Calcium | 151.4mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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