Directions:
- Stir glaze ingredients in a pot and bring to a boil. Boil until thickened.
- Layer meat in a greased casserole dish or roaster and pour sauce evenly over top.
- Cover and bake at 300F for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 13.36mg | 1% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.33 Kcal (655 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 13.45mg | 1% | |
| Potassium | 122.76mg | 3% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 36.28g | 144% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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