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Glazed Doughnut Crisps (Sandra Lee) Recipe

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Glazed Doughnut Crisps (Sandra Lee)
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Ingredients
5
Count
Nutrition
22
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top.
  3. Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
  4. Drippy Icing:
  5. 1 cup sifted powdered sugar
  6. 2 tablespoons milk
  7. 1 drop yellow food coloring
  8. In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.94 Kcal (92 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.19mg 0%
Sodium 5.23mg 0%
Potassium 6.78mg 0%
Total Carbs 4.05g 1%
Sugars 0.66g 3%
Dietary Fiber 0.13g 1%
Protein 0.46g 1%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 386.47 Kcal (1618 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 1%
Cholesterol 3.43mg 0%
Sodium 92.18mg 0%
Potassium 119.48mg 0%
Total Carbs 71.32g 1%
Sugars 11.55g 3%
Dietary Fiber 2.38g 1%
Protein 8.13g 1%
Iron 1.3mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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