Holiday Snickerdoodles Recipe

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Holiday Snickerdoodles
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Ingredients:

Directions:

  1. Heat oven to 375°F In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.67 Kcal (1443 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 46.83mg 16%
Sodium 173.95mg 7%
Potassium 96.74mg 2%
Total Carbs 40.13g 13%
Sugars 24.66g 99%
Dietary Fiber 0.8g 3%
Protein 3.28g 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 444.27 Kcal (1860 kJ)
Calories from fat 219.58 Kcal
% Daily Value*
Total Fat 24.4g 29%
Cholesterol 60.36mg 16%
Sodium 224.21mg 7%
Potassium 124.69mg 2%
Total Carbs 51.73g 13%
Sugars 31.78g 99%
Dietary Fiber 1.03g 3%
Protein 4.23g 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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