Directions:
- Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
- With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
- High Altitude (3500-6500 ft): In step 1, stir or knead in 1/3 cup flour until well blended. Use additional flour as needed to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.48 Kcal (94 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 18.04mg | 1% | |
| Potassium | 10.37mg | 0% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.63g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 345.23 Kcal (1445 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 1% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 0% | |
| Sodium | 277.07mg | 1% | |
| Potassium | 159.24mg | 0% | |
| Total Carbs | 52.33g | 1% | |
| Sugars | 10.34g | 3% | |
| Dietary Fiber | 1.64g | 0% | |
| Protein | 9.73g | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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