Directions:
- In small bowl combine first 6 ingredients.
- Beat cream with mixer or whisk until stiff peaks form when lifting up mixer or whisk from bowl.
- Pour horseradish mixture over cream.
- With rubber spatula fold together lightly but thoroughly.
- Taste and adjust salt/pepper to tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.92 Kcal (134 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 179.85mg | 7% | |
| Potassium | 26.73mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 143.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 4% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 3% | |
| Sodium | 999.41mg | 7% | |
| Potassium | 148.55mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Sugars | 5.04g | 4% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 10.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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