Directions:
- Grease with butter and lightly flour a 22cm round cake tin.
- Preheat oven to 165°C
- With a fork, mix flour, corn meal, baking powder and salt in a bowl. Using an electric mixer, whisk sugar and eggs until they are pale and their volume increases two or three times. Add zest and whisk.
- On a low to medium speed, whisk in half the flour mixture until well incorporated, then half the olive oil.
- Stop and scrape down the sides of the bowl. Add the rest of the oil and the remaining flour.
- Pour into the cake tin and bake for 30-35 minutes until the centre springs back to the touch.
- Remove from oven and cool for 15 minutes before unmoulding.
- Sift icing sugar into a bowl. Add clementine juice, stirring, until it has the consistency of thick cream. Glaze the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.01 Kcal (2165 kJ) | ||
| Calories from fat | 232.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 437.33mg | 18% | |
| Potassium | 234.13mg | 5% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.92g | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 416.86 Kcal (1745 kJ) | ||
| Calories from fat | 187.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 40% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 30% | |
| Sodium | 352.61mg | 18% | |
| Potassium | 188.78mg | 5% | |
| Total Carbs | 52.93g | 22% | |
| Sugars | 21.35g | 106% | |
| Dietary Fiber | 2.35g | 12% | |
| Protein | 6.39g | 16% | |
| Iron | 2.3mg | 16% | |
| Calcium | 88.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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