Directions:
- Preheat oven to 325°. Spray a Bundt pan with cooking-oil spray. In a large bowl, combine pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir in 1 cup brown sugar.
- In a blender, whirl cocoa and dates with 2/3 cup boiling water until smooth. Whirl in buttermilk, eggs, oil, and vanilla. Set aside.
- Put bittersweet chocolate in a small glass bowl and microwave on high for 10 seconds. Stir and repeat until melted. Stir 1/2 of date mixture into flour mixture. Stir in melted chocolate, then remaining date mixture, and finally chocolate chips.
- Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool cake 15 minutes, then gently remove from pan and cool completely on a wire rack.
- In a small saucepan over medium heat, melt butter, espresso powder, and remaining 1/4 cup brown sugar. Add cream and simmer 1 minute. Remove from heat and stir in powdered sugar until smooth. Stir in Bourbon and let cool. When glaze and cake are both at room temperature, drizzle glaze over cake.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6707.92 Kcal (28085 kJ) | ||
| Calories from fat | 2974.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.47g | 508% | |
|---|---|---|---|
| Cholesterol | 579mg | 193% | |
| Sodium | 8274.93mg | 345% | |
| Potassium | 11399.36mg | 243% | |
| Total Carbs | 917.31g | 306% | |
| Sugars | 570.13g | 2281% | |
| Dietary Fiber | 48.49g | 194% | |
| Protein | 91.89g | 184% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.5mg | 147% | |
| Calcium | 1342mg | 134% | |
| Amount Per 100 g | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 508% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 193% | |
| Sodium | 381.84mg | 345% | |
| Potassium | 526.01mg | 243% | |
| Total Carbs | 42.33g | 306% | |
| Sugars | 26.31g | 2281% | |
| Dietary Fiber | 2.24g | 194% | |
| Protein | 4.24g | 184% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 1.2mg | 147% | |
| Calcium | 61.9mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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