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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Quick and easy and good Ingredients:
4 cups fresh brussel sprouts |
3 tbs butter |
3 tbs white wine worcestershire sauce |
2 tsp granulated sugar |
1/4 tsp salt |
Directions:
1. 1. Heat oven to 450 degrees.
2. 2. Cut sprouts in half. Toss with melted butter, worcestershire sauce, sugar and salt in 13×9″ baking pan. Roast 20 minutes, shaking pan occasionally.
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