Directions:
- Melt butter in a large skillet over medium-low heat. Stir in brown sugar and next 3 ingredients; cook until sugar melts. Stir in port; cook over medium-high heat until mixture is slightly thickened. Add beets to skillet; toss to coat. Cook 5 minutes or until beets are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.29 Kcal (345 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 301.19mg | 13% | |
| Potassium | 54.96mg | 1% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.31 Kcal (906 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 6% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 3% | |
| Sodium | 791.7mg | 13% | |
| Potassium | 144.48mg | 1% | |
| Total Carbs | 18.31g | 2% | |
| Sugars | 14.3g | 22% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bistro Burgers
Mayonnaise, Dijon mustard, Honey, Fresh dill, chopped and 15 more.. -
Turnip Casserole
Turnips, Apple sauce, Butter, Brown sugar, Salt, Pepper and 3 more.. -
Candied Carrots
Carrots , cut into 2 inch pieces, Butter, diced and 3 more.. -
West Indian Pumpkin Soup
Cooking pumpkin or 2 lbs butternut squash, peeled and cut... and 20 more.. -
Seattle Dogs
Hot dogs or 2 vegetarian, Hot dog buns and 7 more.. -
Balsamic Glazed Broccoli
Broccoli, trimmed, Balsamic vinegar, Butter, Brown sugar and 2 more.. -
Brown-Sugar-Glazed Winter Squash
Butternut squash (about 2 1/2 lb each) or 2 medium butter... and 4 more.. -
Roasted Butternut Squash
Butternut squash (medium, halved lengthwise and seeded) and 4 more.. -
Sugar-Glazed Roasted Carrots
Carrots, peeled and cut into 2 x 1/2-inch pieces and 4 more.. -
Spaghetti Squash Supreme
Spaghetti squash (3-1/2 lb), Bacon strips, diced, Butter and 4 more.. -
Sweet Carrots with Bacon
Frozen sliced carrots, Bacon strips and 5 more.. -
Stuffed Squash for Two
Acorn squash, Butter, melted, Brown sugar, Salt, divided and 9 more.. -
Beets With Marmalade-ginger Glaze
Sliced beets or about 2 cups fresh, Marmalade, Lemon juice and 5 more.. -
French Onion Soup, Emeril Style! Delish!
Unsalted butter, Yellow onions, thinly sliced, Salt and 9 more..
Also Try
-
-
Brussels Sprouts with Currants and Pine Nuts
Brussels sprouts, trimmed, Pine nuts, Butter and 6 more.. -
-
-
-
-
Glazed Carrots with Bacon and Onion
Baby carrots, Bacon slices, Onion, chopped, Brown sugar and 1 more.. -
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Beets, trimmed, peeled, and cut into wedges and 13 more.. -
Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze
Sweet potatoes (about 5 lb.), Golden delicious apples and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
