Balsamic Glazed Broccoli Recipe

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Balsamic Glazed Broccoli
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp firmly packed brown sugar
  • 1/4 tsp salt

Directions:

  1. Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
  2. In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.89 Kcal (577 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 91.04mg 4%
Potassium 144.71mg 3%
Total Carbs 7.75g 3%
Sugars 5.48g 22%
Dietary Fiber 1.15g 5%
Protein 1.28g 3%
Vitamin C 33.6mg 56%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 195.49 Kcal (818 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 18%
Cholesterol 43.24mg 10%
Sodium 129.07mg 4%
Potassium 205.16mg 3%
Total Carbs 10.99g 3%
Sugars 7.76g 22%
Dietary Fiber 1.63g 5%
Protein 1.82g 3%
Vitamin C 47.6mg 56%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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