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Girl & the Goat Roasted Cauliflower Recipe

Girl & the Goat Roasted Cauliflower Recipe

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Ingredients:

Serving

Directions:

TO MAKE CRUNCH BUTTER:.
In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
TO MAKE CAULIFLOWER:.
Heat oil in saute pan.
Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
Add water and steam cauliflower until cooked.
Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
Remove from heat. Add parmesan and mint. Toss to combine.
Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.34 Kcal (1597 kJ)
Calories from fat	319.71 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	70.12mg	23%
Sodium	220.5mg	9%
Potassium	447.77mg	10%
Total Carbs	10.7g	4%
Sugars	2.47g	10%
Dietary Fiber	3.88g	16%
Protein	7.54g	15%
Vitamin C	53.7mg	90%
Vitamin A	0.6mg	20%
Iron	37.8mg	210%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	209.14 Kcal (876 kJ)
Calories from fat	175.33 Kcal
		% Daily Value*
Total Fat	19.48g	55%
Cholesterol	38.46mg	23%
Sodium	120.93mg	9%
Potassium	245.56mg	10%
Total Carbs	5.87g	4%
Sugars	1.35g	10%
Dietary Fiber	2.13g	16%
Protein	4.14g	15%
Vitamin C	29.5mg	90%
Vitamin A	0.3mg	20%
Iron	20.7mg	210%
Calcium	97.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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