Gingery Cranberry-Pear Pie with Oatmeal Streusel Recipe

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Gingery Cranberry-Pear Pie with Oatmeal Streusel
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  1. Position oven rack to lowest third of oven. Preheat oven to 400°.
  2. To prepare pie, combine 1 cup water and granulated sugar in a small saucepan over medium-high heat; bring to a boil. Add cranberries, fresh ginger slices, and rind; return to a boil, stirring until sugar dissolves. Reduce heat to low, and simmer 15 minutes or until liquid is reduced to 2 tablespoons. Remove from heat; discard ginger slices. Cool.
  3. Combine lemon juice and pears in a large bowl; toss. Weigh or lightly spoon 1.13 ounces flour into a dry measuring cup; level with a knife. Combine 1.13 ounces flour and 1/3 cup brown sugar. Add flour mixture to pear mixture; toss to coat. Stir in cranberry mixture.
  4. Remove 2 sheets plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove top sheets of plastic wrap. Fold edges under; flute. Spoon pear mixture into prepared crust.
  5. To prepare streusel, weigh or lightly spoon 1.5 ounces flour into a dry measuring cup; level with a knife. Combine butter and orange juice in a bowl, stirring well. Add flour, oats, and remaining ingredients; toss. Sprinkle oat mixture over pear mixture. Cover pie loosely with foil; place pie plate on a baking sheet. Bake, covered, in the lower third of oven at 400° for 1 hour. Uncover; bake 15 minutes or until browned. Cool on a wire rack 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.72 Kcal (1113 kJ)
Calories from fat 28.93 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 5.09mg 2%
Sodium 55.46mg 2%
Potassium 33.44mg 1%
Total Carbs 58.13g 19%
Sugars 32.72g 131%
Dietary Fiber 7.06g 28%
Protein 4.36g 9%
Vitamin C 6.3mg 11%
Iron 1mg 6%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 141.23 Kcal (591 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 5%
Cholesterol 2.7mg 2%
Sodium 29.48mg 2%
Potassium 17.78mg 1%
Total Carbs 30.9g 19%
Sugars 17.39g 131%
Dietary Fiber 3.75g 28%
Protein 2.32g 9%
Vitamin C 3.4mg 11%
Iron 0.5mg 6%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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