Gingerbread Scones Recipe

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Gingerbread Scones
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. In large mixer bowl whisk together flour, oats, sugar, ginger, cinnamon, cloves, salt, baking powder and baking soda. Using a fork or pastry cutter, cut the butter into the flour until looks like crumbles. Stir in cranberries and lemon zest.
  3. In seperate bowl combine buttermilk, molasses and vanilla.
  4. Set bowl with flour mixture onto a mixer with a dough hook attachment. et mixture at a low speed and slowly add the buttermilk mixture to flour mixture. Mix until just combined and ball begins to form.
  5. Transfer dough to a lightly floured surface. Knead dough gently about four or five times and form into a large ball.
  6. Push the dough down and form into a large circle, about 7 inches wide and 1 1/2 inches thick. Cut the circle in half and cut each half into 3 even slices.
  7. Place baking sheet into another baking sheet to keep the scones bottoms from over browning. Bake for 20 min until golden brown and a toothpick inserted comes out clean. Transfer to cooling rack when done.
  8. To glaze: combine all glaze ingredients, adding more sugar or milk until desired consistency. With a spoon, drizzle over cooled scones and let dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.62 Kcal (6379 kJ)
Calories from fat 490.16 Kcal
% Daily Value*
Total Fat 54.46g 84%
Cholesterol 128.83mg 43%
Sodium 742.15mg 31%
Potassium 797.36mg 17%
Total Carbs 234.62g 78%
Sugars 81.96g 328%
Dietary Fiber 14.53g 58%
Protein 25.11g 50%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 7.1mg 40%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 362.21 Kcal (1517 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 84%
Cholesterol 30.63mg 43%
Sodium 176.43mg 31%
Potassium 189.56mg 17%
Total Carbs 55.78g 78%
Sugars 19.48g 328%
Dietary Fiber 3.45g 58%
Protein 5.97g 50%
Vitamin A 0.1mg 19%
Iron 1.7mg 40%
Calcium 113.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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