Pear Pie with Cardamon Cream Recipe

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Pear Pie with Cardamon Cream
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Ingredients:

Directions:

  1. In a large saucepan, combine 1 cup sugar, flour, 1/4 teaspoon ginger and 1/4 teaspoon cardamom; add pears and wine. Cook over medium heat for 15 minutes or until thickened, stirring occasionally. Stir in the cheese, butter and lemon juice until cheese is melted. Combine the remaining sugar, ginger and cardamom; set aside.
  2. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with water; sprinkle with sugar mixture.
  3. Bake at 375° for 40-45 minutes or until crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
  4. In a large bowl, beat the cream, honey, ginger and cardamom until stiff peaks form. Serve with pie. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.36 Kcal (1337 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 42.36mg 14%
Sodium 97.38mg 4%
Potassium 128.14mg 3%
Total Carbs 46.15g 15%
Sugars 29.52g 118%
Dietary Fiber 2.06g 8%
Protein 4.34g 9%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 193.49 Kcal (810 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 19%
Cholesterol 25.66mg 14%
Sodium 59mg 4%
Potassium 77.64mg 3%
Total Carbs 27.96g 15%
Sugars 17.89g 118%
Dietary Fiber 1.25g 8%
Protein 2.63g 9%
Vitamin C 1.9mg 5%
Iron 0.1mg 1%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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