Frosted Ginger Cookies Recipe

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Frosted Ginger Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.
  2. In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.
  3. Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.
  4. Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
  5. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7169.18 Kcal (30016 kJ)
Calories from fat 3129.9 Kcal
% Daily Value*
Total Fat 347.77g 535%
Cholesterol 529.72mg 177%
Sodium 12676mg 528%
Potassium 9038.08mg 192%
Total Carbs 961.3g 320%
Sugars 510.04g 2040%
Dietary Fiber 34.79g 139%
Protein 76.7g 153%
Vitamin C 2.3mg 4%
Vitamin A 1.7mg 57%
Iron 23.2mg 129%
Calcium 1336.2mg 134%
Amount Per 100 g
Calories 449.77 Kcal (1883 kJ)
Calories from fat 196.36 Kcal
% Daily Value*
Total Fat 21.82g 535%
Cholesterol 33.23mg 177%
Sodium 795.25mg 528%
Potassium 567.02mg 192%
Total Carbs 60.31g 320%
Sugars 32g 2040%
Dietary Fiber 2.18g 139%
Protein 4.81g 153%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 57%
Iron 1.5mg 129%
Calcium 83.8mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.6
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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