Gingersnap Baked Beans Recipe

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Gingersnap Baked Beans
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put in 1-1/2 qt.
  3. Greased casserole.
  4. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.33 Kcal (3535 kJ)
Calories from fat 693.41 Kcal
% Daily Value*
Total Fat 77.05g 119%
Cholesterol 81.63mg 27%
Sodium 234.46mg 10%
Potassium 490.7mg 10%
Total Carbs 25.99g 9%
Sugars 12.86g 51%
Dietary Fiber 0.49g 2%
Protein 11.63g 23%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 553.91 Kcal (2319 kJ)
Calories from fat 454.9 Kcal
% Daily Value*
Total Fat 50.54g 119%
Cholesterol 53.55mg 27%
Sodium 153.82mg 10%
Potassium 321.92mg 10%
Total Carbs 17.05g 9%
Sugars 8.43g 51%
Dietary Fiber 0.32g 2%
Protein 7.63g 23%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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