Slow - Cooker baked Beans Recipe

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Slow - Cooker  baked  Beans
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Ingredients:

Directions:

  1. Place all ingredients in a slow cooker and mix well.
  2. Cover with lid.
  3. Cook on low for 4 to 6 hours (or on high for 3 hours).
  4. Makes 10 servings of 1/2 cup each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.19 Kcal (445 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 3.7mg 1%
Sodium 350.64mg 15%
Potassium 114.88mg 2%
Total Carbs 19.59g 7%
Sugars 15.05g 60%
Dietary Fiber 0.43g 2%
Protein 1.68g 3%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 192.36 Kcal (805 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 4%
Cholesterol 6.7mg 1%
Sodium 635.17mg 15%
Potassium 208.09mg 2%
Total Carbs 35.48g 7%
Sugars 27.27g 60%
Dietary Fiber 0.77g 2%
Protein 3.04g 3%
Vitamin C 1.4mg 1%
Iron 0.8mg 2%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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