Directions:
- In a large saucepan, bring 4 cups water to a boil. Add lime; cover and boil for 2 minutes. Drain and immediately place lime in ice water. Discard lime seeds; finely chop lime with peel and set aside. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
- In a saucepan, combine the brown sugar, preserves, vinegar, ginger, curry, cinnamon and remaining water. Add spice bag. Bring to a boil over medium heat, stirring constantly. Add the pear, apple and reserved lime; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add cranberries and raisins. Simmer, uncovered, for 20-25 minutes until the berries pop and mixture is thickened. Discard spice bag. Stir in walnuts. Cool. Cover and refrigerate until serving. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 7.08mg | 0% | |
| Potassium | 100.71mg | 2% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Sodium | 4.74mg | 0% | |
| Potassium | 67.35mg | 2% | |
| Total Carbs | 30.75g | 15% | |
| Sugars | 26.7g | 160% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 14mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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