Oatmeal Chocolate Chip Cake Recipe

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Oatmeal Chocolate Chip Cake
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Ingredients
12
Count
Nutrition
373
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
  2. Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
  3. Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.16 Kcal (1562 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 61.26mg 20%
Sodium 273.59mg 11%
Potassium 138.24mg 3%
Total Carbs 54.28g 18%
Sugars 29.51g 118%
Dietary Fiber 1.9g 8%
Protein 6.95g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 281.86 Kcal (1180 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 23%
Cholesterol 46.27mg 20%
Sodium 206.65mg 11%
Potassium 104.42mg 3%
Total Carbs 41g 18%
Sugars 22.29g 118%
Dietary Fiber 1.43g 8%
Protein 5.25g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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