Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients
7
Count
Nutrition
251
Calories
Total time
5
Minutes
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Ingredients:

  • 4 tsp molasses
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1-1/2 cups water
  • maple syrup , optional

Directions:

  1. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 12 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.87 Kcal (1050 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 14.2mg 5%
Sodium 747.36mg 31%
Potassium 312.27mg 7%
Total Carbs 49.35g 16%
Sugars 5.28g 21%
Dietary Fiber 1.36g 5%
Protein 5.93g 12%
Iron 2.7mg 15%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 116.81 Kcal (489 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 5%
Cholesterol 6.61mg 5%
Sodium 347.98mg 31%
Potassium 145.39mg 7%
Total Carbs 22.98g 16%
Sugars 2.46g 21%
Dietary Fiber 0.63g 5%
Protein 2.76g 12%
Iron 1.3mg 15%
Calcium 81.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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