Perfect Gingerbread Recipe

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Ingredients:

Serving

1 1/2 cups sifted cake flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp cayenne pepper
1/2 cup unsalted butter, room temp
1/4 cup dark molasses
1/4 cup honey
2 tsp fresh ginger
1/2 cup water
1/2 cup packed lightly brown sugar
1 large egg, lightly beaten
2 tbsp grated lemon zest

Directions:

Preheat ove 350F Butter a 9 inch pan and line bottom with buttered wax or parchment paper. Dust with flour.
Sift the first five ingredients [cayenne]
Place the next 5 in microwave safe bowl. Cook in microwave, covered for 2 to 3 minutes on high or until butter is melted. Remove. Set aside.
Whisk the last three ingredients together. Then whisk into butter mix. Then finally whisk in dry until batter is smooth. Pour into prepared pan.
Bake at 35 minutes covering with foil for last 10. Should pass the toothpick test.
Let rest 10 minutes before unmolding to wire rack.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.6 Kcal (953 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	53.75mg	18%
Sodium	92.24mg	4%
Potassium	257.21mg	5%
Total Carbs	30.79g	10%
Sugars	29.94g	120%
Dietary Fiber	0.2g	1%
Protein	0.98g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	301.49 Kcal (1262 kJ)
Calories from fat	144.61 Kcal
		% Daily Value*
Total Fat	16.07g	19%
Cholesterol	71.2mg	18%
Sodium	122.19mg	4%
Potassium	340.71mg	5%
Total Carbs	40.78g	10%
Sugars	39.66g	120%
Dietary Fiber	0.27g	1%
Protein	1.3g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.2mg	5%
Calcium	96.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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