Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and molasses. Combine the flour, salt, ginger, baking soda, nutmeg and allspice; add to creamed mixture just until moistened Fold in dates and walnuts.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.85 Kcal (2285 kJ)
Calories from fat 140.92 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 58.91mg 20%
Sodium 300.75mg 13%
Potassium 364.56mg 8%
Total Carbs 91.78g 31%
Sugars 25.8g 103%
Dietary Fiber 1.44g 6%
Protein 8.29g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 287.02 Kcal (1202 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 24%
Cholesterol 30.97mg 20%
Sodium 158.14mg 13%
Potassium 191.7mg 8%
Total Carbs 48.26g 31%
Sugars 13.56g 103%
Dietary Fiber 0.76g 6%
Protein 4.36g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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