Ginger Soy Dressing Recipe

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Ingredients:

Serving

Directions:

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours.
When ready to use, shake again. Serve over salad greens or pasta salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.14 Kcal (1185 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	28%
Sodium	581.31mg	24%
Potassium	98.59mg	2%
Total Carbs	28.72g	10%
Sugars	9.57g	38%
Dietary Fiber	0.12g	0%
Protein	1.02g	2%
Vitamin C	122.3mg	204%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	68.75 Kcal (288 kJ)
Calories from fat	39.34 Kcal
		% Daily Value*
Total Fat	4.37g	28%
Sodium	141.16mg	24%
Potassium	23.94mg	2%
Total Carbs	6.97g	10%
Sugars	2.32g	38%
Dietary Fiber	0.03g	0%
Protein	0.25g	2%
Vitamin C	29.7mg	204%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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