Ginger Scallion Fish Recipe

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Ginger Scallion Fish
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Ingredients:

Directions:

  1. In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
  2. Arrange fish filets in a single layer in a microwave safe shallow baking dish.
  3. Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
  4. Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
  5. Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.51 Kcal (509 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 46.47mg 15%
Sodium 315.66mg 13%
Potassium 369.07mg 8%
Total Carbs 2.57g 1%
Sugars 0.78g 3%
Dietary Fiber 0.66g 3%
Protein 21.03g 42%
Vitamin C 9.9mg 16%
Iron 0.2mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 84.29 Kcal (353 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 4%
Cholesterol 32.23mg 15%
Sodium 218.96mg 13%
Potassium 256.02mg 8%
Total Carbs 1.78g 1%
Sugars 0.54g 3%
Dietary Fiber 0.46g 3%
Protein 14.59g 42%
Vitamin C 6.8mg 16%
Iron 0.2mg 1%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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