Gingered Fish Recipe

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Gingered Fish
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Ingredients:

Directions:

  1. Using a damp cheesecloth or your hand, squeeze grated ginger over a small bowl gathering the ginger juice.
  2. Combine 2 tablespoons ginger juice, soy sauce, sherry, lemon juice, and sugar or sugar substitute in a large food storage bag or bowl; add fish, turning or gently shaking to coat.
  3. Marinate in refrigerator 20 minutes, turning fish occasionally.
  4. Remove fish from marinade; discard marinade.
  5. Place fish on broiler pan coated with cooking spray and broil 3 minutes (do not turn); brush oil over fish, and broil an additional minute or until fish flakes easily when tested with a fork.
  6. Place fish on individual serving plates, and drizzle remaining tablespoon ginger juice over fish; garnish with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.67 Kcal (216 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 12.75mg 4%
Sodium 351.21mg 15%
Potassium 77.96mg 2%
Total Carbs 2.77g 1%
Sugars 1.69g 7%
Dietary Fiber 0.19g 1%
Protein 3.88g 8%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 89.89 Kcal (376 kJ)
Calories from fat 26.49 Kcal
% Daily Value*
Total Fat 2.94g 3%
Cholesterol 22.18mg 4%
Sodium 610.97mg 15%
Potassium 135.63mg 2%
Total Carbs 4.81g 1%
Sugars 2.94g 7%
Dietary Fiber 0.33g 1%
Protein 6.74g 8%
Vitamin C 6.4mg 6%
Iron 0.3mg 1%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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