Ginger Sauce Recipe

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Ginger Sauce
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Ingredients:

Directions:

  1. Combine soy sauce, ginger and sugar in a bowl.
  2. Stir until sugar dissolves.
  3. Cover and let stand at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.86 Kcal (217 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4018.72mg 167%
Potassium 158.74mg 3%
Total Carbs 6.59g 2%
Sugars 3.47g 14%
Dietary Fiber 0.75g 3%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 68.3 Kcal (286 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5291.95mg 167%
Potassium 209.03mg 3%
Total Carbs 8.67g 2%
Sugars 4.57g 14%
Dietary Fiber 0.99g 3%
Protein 10.46g 16%
Vitamin C 0.1mg 0%
Iron 1.9mg 8%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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