Finely grind ginger with sugar in a food processor. Add blueberries and purée until smooth. Force purée through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids). Stir in water and lime juice.
Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.3 Kcal (692 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.18mg	0%
Potassium	66.48mg	1%
Total Carbs	43.45g	14%
Sugars	41.11g	164%
Dietary Fiber	1.76g	7%
Protein	0.06g	0%
Vitamin C	1.8mg	3%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	100.17 Kcal (419 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.32mg	0%
Potassium	40.28mg	1%
Total Carbs	26.33g	14%
Sugars	24.91g	164%
Dietary Fiber	1.07g	7%
Protein	0.04g	0%
Vitamin C	1.1mg	3%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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