Ginger Pork Salad Recipe

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Ginger Pork Salad
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Ingredients:

Directions:

  1. Place pork in a resealable plastic bag; set aside.
  2. In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours.
  3. When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 5 to 6 minutes per side. Place grilled pork on cutting board; cut into strips and set aside.
  4. Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside.
  5. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture. Toss to coat.
  6. Divide mixture onto 4 dinner plates.
  7. Arrange grilled pork strips over top. Garnish with more almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.46 Kcal (1806 kJ)
Calories from fat 315.74 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 43.2mg 14%
Sodium 1347.45mg 56%
Potassium 351.78mg 7%
Total Carbs 18.73g 6%
Sugars 12.58g 50%
Dietary Fiber 2.55g 10%
Protein 11.77g 24%
Vitamin C 16.6mg 28%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 233.75 Kcal (979 kJ)
Calories from fat 171.06 Kcal
% Daily Value*
Total Fat 19.01g 54%
Cholesterol 23.4mg 14%
Sodium 730.01mg 56%
Potassium 190.59mg 7%
Total Carbs 10.15g 6%
Sugars 6.82g 50%
Dietary Fiber 1.38g 10%
Protein 6.38g 24%
Vitamin C 9mg 28%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 57.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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