Ginger Pork Salad

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

This is delicious.

Ingredients:

4 boneless pork cutlets, about 1/2-inch thick

1/4 cup minute maid orange passion juice blend

1/4 cup teriyaki sauce

1 tablespoon peeled and grated fresh gingerroot

1 tablespoon sesame oil

1 (16 ounce) bag iceberg lettuce or 1 (16 ounce) bag mixed salad greens

1 (10 ounce) bag romaine lettuce hearts

1 (15 ounce) can mandarin oranges

1/3 cup sweetened dried cherries

1/3 cup sliced honey-roasted almond (or toasted almonds)

1 tablespoon stemmed and finely chopped fresh cilantro leaves (optional)

1/3 cup minute maid orange passion juice blend

2 tablespoons rice vinegar

1 tablespoon canola oil

1 tablespoon sesame oil

1 tablespoon packed brown sugar

1 teaspoon finely grated fresh gingerroot

Directions:

1. Place pork in a resealable plastic bag; set aside.
2. In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours.
3. When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 5 to 6 minutes per side. Place grilled pork on cutting board; cut into strips and set aside.
4. Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside.
5. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture. Toss to coat.
6. Divide mixture onto 4 dinner plates.
7. Arrange grilled pork strips over top. Garnish with more almonds, if desired.

By RecipeOfHealth.com