Ginger Pear Bread Recipe

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Ginger Pear Bread
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  1. Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  3. Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.27 Kcal (6399 kJ)
Calories from fat 738 Kcal
% Daily Value*
Total Fat 82g 126%
Cholesterol 327.36mg 109%
Sodium 2552.99mg 106%
Potassium 555.65mg 12%
Total Carbs 178.19g 59%
Sugars 73.37g 293%
Dietary Fiber 8g 32%
Protein 23.96g 48%
Vitamin C 5.7mg 9%
Iron 3.1mg 17%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 306.27 Kcal (1282 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 126%
Cholesterol 65.6mg 109%
Sodium 511.63mg 106%
Potassium 111.35mg 12%
Total Carbs 35.71g 59%
Sugars 14.7g 293%
Dietary Fiber 1.6g 32%
Protein 4.8g 48%
Vitamin C 1.1mg 9%
Iron 0.6mg 17%
Calcium 27.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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