Ginger Pancakes Recipe

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Ginger Pancakes
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Ingredients:

  • adaptated from the homesick texan blog
  • and the magnolia cafe in austin, tx.
  • 1 1/2 cups half & half
  • 3 eggs
  • 1 tbsp plain yogurt
  • 1/4 cup brown sugar
  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp ground cloves
  • 1 tbsp cinnamon
  • 1 tbsp ginger
  • 1/2 tbsp nutmeg

Directions:

  1. Melt the butter.
  2. Add the Half & Half, the eggs, the yogurt, and sugar and mix well. Sift together the dry ingredients. Combine the two gently and then judge if the batter is too thick. It should be thick but have some movement. I ended up adding another 1/2 cup of Half & Half.
  3. Cook them on a hot griddle or pan. I make a landing place of a cooling rack on a cookie sheet with a clean tea towel to keep them warm and I put them in an oven that was heated to the lowest temp and then turned off.
  4. Serve with maple syrup and toasted pecans. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.19 Kcal (4083 kJ)
Calories from fat 460.18 Kcal
% Daily Value*
Total Fat 51.13g 79%
Cholesterol 202.63mg 68%
Sodium 2492.79mg 104%
Potassium 457.04mg 10%
Total Carbs 113.36g 38%
Sugars 13.84g 55%
Dietary Fiber 11.61g 46%
Protein 19.33g 39%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 7mg 39%
Calcium 459.9mg 46%
Amount Per 100 g
Calories 308.01 Kcal (1290 kJ)
Calories from fat 145.35 Kcal
% Daily Value*
Total Fat 16.15g 79%
Cholesterol 64mg 68%
Sodium 787.35mg 104%
Potassium 144.36mg 10%
Total Carbs 35.8g 38%
Sugars 4.37g 55%
Dietary Fiber 3.67g 46%
Protein 6.11g 39%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 2.2mg 39%
Calcium 145.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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