Cinnamon Doughnut Muffins Recipe

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Cinnamon Doughnut Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
  3. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm. Yield: 10 standard-size muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.09 Kcal (1997 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 28.94mg 10%
Sodium 131.85mg 5%
Potassium 113.92mg 2%
Total Carbs 81.74g 27%
Sugars 13.66g 55%
Dietary Fiber 0.21g 1%
Protein 6.79g 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 273.71 Kcal (1146 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 19%
Cholesterol 16.6mg 10%
Sodium 75.64mg 5%
Potassium 65.36mg 2%
Total Carbs 46.89g 27%
Sugars 7.84g 55%
Dietary Fiber 0.12g 1%
Protein 3.9g 14%
Iron 0.1mg 1%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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