Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients:

  • 10 large eggs
  • 2 1/4 cups sugar
  • 1 1/2 tsp ginger
  • 3/4 tsp clove (optional)
  • 3 tsp cinnamon
  • 2 tsp salt
  • 1 (20 oz) can pumpkin , large
  • 3 (12 oz) cans evaporated milk
  • 3 tsp vanilla

Directions:

  1. Mix eggs, sugar, cinnamon, ginger, salt, and cloves. Mix well.
  2. Add pumpkin, evaporated milk, vanilla, and butter. Mix well.
  3. Pour into 3 9 shells. (Flute high).
  4. Bake at 400 degrees for 15 minutes then reduce heat to 350 for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.77 Kcal (535 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 103.39mg 34%
Sodium 273.42mg 11%
Potassium 56.78mg 1%
Total Carbs 14.7g 5%
Sugars 13.37g 53%
Dietary Fiber 0.22g 1%
Protein 3.62g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 10%
Cholesterol 205.96mg 34%
Sodium 544.67mg 11%
Potassium 113.11mg 1%
Total Carbs 29.28g 5%
Sugars 26.62g 53%
Dietary Fiber 0.45g 1%
Protein 7.22g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 61.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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