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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 1 |
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These cookies are low in fat and also a good diabetic cookie. Ingredients:
2 eggs |
3/4 cup sugar or 3/4 cup splenda sugar substitute |
1/4 teaspoon ground ginger |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
1 tablespoon butter, melted |
2 teaspoons baking powder |
1 3/4 cups quick-cooking oats |
Directions:
1. Heat oven to 350 degrees.
2. In a large bowl beat eggs until frothy.
3. Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
4. Blend in butter and baking powder, then fold in oats.
5. Cover a large cookie sheet with ungreased foil.
6. Drop the batter onto sheet in rounded teaspoonfuls spaced 2 apart.
7. Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
8. remove from pan while hot and cool on a rack.
9. Repeat with remaining batter.
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