Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 3 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup nuts (optional)

Directions:

  1. Blend well in mixer, eggs, sugar and oil.
  2. Into mixture add all dry ingredients mixed with 2 c flour.
  3. After mixture is blended add last cup of flour, folding in by hand.
  4. Fold in 2 c zucchini, drained partially. Add vanilla.
  5. Bake in 2 bread tins 350 degrees for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.3 Kcal (7203 kJ)
Calories from fat 934.54 Kcal
% Daily Value*
Total Fat 103.84g 160%
Cholesterol 122.76mg 41%
Sodium 3450.91mg 144%
Potassium 1052.9mg 22%
Total Carbs 181.92g 61%
Sugars 60.33g 241%
Dietary Fiber 15.99g 64%
Protein 26.84g 54%
Vitamin C 40.6mg 68%
Iron 11.1mg 62%
Calcium 414.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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