Directions:
- Blend well in mixer, eggs, sugar and oil.
- Into mixture add all dry ingredients mixed with 2 c flour.
- After mixture is blended add last cup of flour, folding in by hand.
- Fold in 2 c zucchini, drained partially. Add vanilla.
- Bake in 2 bread tins 350 degrees for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.3 Kcal (7203 kJ) | ||
| Calories from fat | 934.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.84g | 160% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3450.91mg | 144% | |
| Potassium | 1052.9mg | 22% | |
| Total Carbs | 181.92g | 61% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 11.1mg | 62% | |
| Calcium | 414.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 356.2 Kcal (1491 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 160% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 41% | |
| Sodium | 714.53mg | 144% | |
| Potassium | 218.01mg | 22% | |
| Total Carbs | 37.67g | 61% | |
| Sugars | 12.49g | 241% | |
| Dietary Fiber | 3.31g | 64% | |
| Protein | 5.56g | 54% | |
| Vitamin C | 8.4mg | 68% | |
| Iron | 2.3mg | 62% | |
| Calcium | 85.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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