Directions:
- Spread pie filling into a greased 9-inch square baking dish.
- Combine the next six ingredients in a bowl.
- Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
- Bake at 375 degrees for 35-40 minutes or until golden brown.
- Top with whipped cream and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.9 Kcal (1331 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 96.41mg | 4% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.31g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.42 Kcal (1831 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 21% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 10% | |
| Sodium | 132.65mg | 4% | |
| Potassium | 64.17mg | 1% | |
| Total Carbs | 63.15g | 15% | |
| Sugars | 28.47g | 83% | |
| Dietary Fiber | 3.82g | 11% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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