Ginger in Sherry Recipe

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Ginger in Sherry
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Ingredients:

  • 1 cup dry sherry
  • 1 large gingerroot

Directions:

  1. Cut the ginger into 2-3 pieces of a few inches each.
  2. Use a spoon to scrape the peel off the ginger.
  3. You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.
  4. Put the ginger and sherry in a non-metallic container with a tight cover.
  5. Store in the fridge for up to three months.
  6. You can use the sherry for cooking and top it up as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.52 Kcal (664 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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