Directions:
- Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.12 Kcal (3333 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 171.92mg | 57% | |
| Sodium | 1529.28mg | 64% | |
| Potassium | 1517.18mg | 32% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18.5mg | 103% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 41% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 57% | |
| Sodium | 219.89mg | 64% | |
| Potassium | 218.15mg | 32% | |
| Total Carbs | 3.28g | 8% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 7.9g | 110% | |
| Vitamin C | 8.6mg | 100% | |
| Iron | 2.7mg | 103% | |
| Calcium | 20mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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