Ginger Herb Mix Recipe

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Ginger Herb Mix
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Minutes

Ingredients:

Directions:

  1. Mix crumbled ginger leaves, parsley, garlic powder, cumin, mustard seeds, sea salt and sugar together.
  2. To use, wash and dry fish or chicken lightly; rub with vegetable oil; sprinkle with herb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.43 Kcal (31 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 236.4mg 10%
Potassium 36.69mg 1%
Total Carbs 1.32g 0%
Sugars 0.19g 1%
Dietary Fiber 0.31g 1%
Protein 0.41g 1%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 186.67 Kcal (782 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 0%
Sodium 5940.49mg 10%
Potassium 921.91mg 1%
Total Carbs 33.08g 0%
Sugars 4.78g 1%
Dietary Fiber 7.79g 1%
Protein 10.18g 1%
Vitamin C 23mg 2%
Iron 8.7mg 2%
Calcium 266.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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