Ginger-Honey Mustard Recipe

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Ginger-Honey Mustard
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Ingredients:

Directions:

  1. Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.83 Kcal (1871 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 17%
Sodium 3102.41mg 129%
Potassium 457.02mg 10%
Total Carbs 84.7g 28%
Sugars 72.4g 290%
Dietary Fiber 8.33g 33%
Protein 11.05g 22%
Vitamin C 7.2mg 12%
Iron 5.5mg 31%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 122.12 Kcal (511 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 17%
Sodium 847.92mg 129%
Potassium 124.91mg 10%
Total Carbs 23.15g 28%
Sugars 19.79g 290%
Dietary Fiber 2.28g 33%
Protein 3.02g 22%
Vitamin C 2mg 12%
Iron 1.5mg 31%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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