Directions:
- Bring first 4 ingredients to a boil in a large saucepan.
- Reduce heat, and simmer, stirring occasionally, 5 minutes.
- Remove from heat.
- Add tea bags; cover and steep 5 minutes.
- Remove tea bags, squeezing gently; add sugar, stirring until dissolved.
- Cool.
- Pour tea through a wire-mesh strainer into a 13x9 inch baking dish.
- Freeze 8 hours.
- Remove mixture from freezer 20 minutes before serving.
- Process mixture, one-fourth at a time, in a food processor or blender until smooth.
- Serve immediately, and garnish, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.68 Kcal (509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.69mg | 0% | |
| Potassium | 15.07mg | 0% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 31g | 124% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.69 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 5.41mg | 0% | |
| Total Carbs | 11.42g | 11% | |
| Sugars | 11.13g | 124% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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