Directions:
- Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover; freeze 20 minutes.
- Preheat oven to 350°.
- Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.33 Kcal (4950 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 1875.58mg | 78% | |
| Potassium | 1096.8mg | 23% | |
| Total Carbs | 234.95g | 78% | |
| Sugars | 119.45g | 478% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.3mg | 41% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 29% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 536.29mg | 78% | |
| Potassium | 313.61mg | 23% | |
| Total Carbs | 67.18g | 78% | |
| Sugars | 34.16g | 478% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 5.71g | 40% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 41% | |
| Calcium | 75.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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