Ginger Garlic Beef Stir-Fry Recipe

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Ginger Garlic  Beef Stir-Fry
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Ingredients:

Directions:

  1. Mix beef and eggs together in a bowl.
  2. Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef.
  3. In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside.
  4. Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking.
  5. Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok.
  6. Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes).
  7. Add in the soy sauce mixture; bring to a boil.
  8. Add in the cooked beef strips; mix to combine until coated and heated through.
  9. Serve over cooked hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.71 Kcal (1883 kJ)
Calories from fat 173.33 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 171.43mg 57%
Sodium 881.86mg 37%
Potassium 502.76mg 11%
Total Carbs 40.32g 13%
Sugars 15.59g 62%
Dietary Fiber 0.68g 3%
Protein 27.4g 55%
Vitamin C 3.1mg 5%
Iron 2mg 11%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 66.41 Kcal
% Daily Value*
Total Fat 7.38g 30%
Cholesterol 65.68mg 57%
Sodium 337.85mg 37%
Potassium 192.62mg 11%
Total Carbs 15.45g 13%
Sugars 5.97g 62%
Dietary Fiber 0.26g 3%
Protein 10.5g 55%
Vitamin C 1.2mg 5%
Iron 0.8mg 11%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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