Directions:
- Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth.
- Stir cilantro into sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.21 Kcal (4313 kJ) | ||
| Calories from fat | 842.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.57g | 144% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 906.31mg | 38% | |
| Potassium | 1056.79mg | 22% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 234.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 144% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 252.56mg | 38% | |
| Potassium | 294.5mg | 22% | |
| Total Carbs | 10.11g | 12% | |
| Sugars | 4.92g | 71% | |
| Dietary Fiber | 2.65g | 38% | |
| Protein | 8.04g | 58% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 1.4mg | 27% | |
| Calcium | 26.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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