Directions:
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.76 Kcal (1678 kJ) | ||
| Calories from fat | 263.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 632.01mg | 26% | |
| Potassium | 213.51mg | 5% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 45% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 4% | |
| Sodium | 376.77mg | 26% | |
| Potassium | 127.28mg | 5% | |
| Total Carbs | 16.76g | 9% | |
| Sugars | 14.99g | 101% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.73g | 13% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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