Directions:
- Heat peanut oil in a wok or skillet. Sauté shrimp (until pink) and garlic.
- Add broccoli, sugar, ginger, sherry, sesame oil, salt and pepper. Sauté for several minutes.
- Combine broth and cornstarch. Add to mixture and cook until thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.6 Kcal (1782 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1315.9mg | 55% | |
| Potassium | 257.81mg | 5% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 41mg | 68% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 41% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 22% | |
| Sodium | 704.34mg | 55% | |
| Potassium | 137.99mg | 5% | |
| Total Carbs | 20.4g | 13% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 5.8g | 22% | |
| Vitamin C | 21.9mg | 68% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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