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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An absolutely delicious chicken recipe. This appeared in one of our Local Newspapers. Takes very little time to make. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, thinly sliced |
4 large garlic cloves, finely chopped |
2 lbs boneless skinless chicken breasts |
1 tablespoon soy sauce |
1 1/2 tablespoons finely chopped fresh ginger |
1 tablespoon mint leaf, slivered |
1 tablespoon basil leaves, slivered |
1 cup sliced shiitake mushroom |
2 large green onions, cut into 1 inch pieces |
1 teaspoon sambal oelek |
1 tablespoon rice vinegar |
1/2 teaspoon granulated sugar |
2 teaspoons fish sauce |
Directions:
1. In a large frying pan, heat oil on medium heat.
2. Add sliced onions and saute'until translucent, about 5 minutes.
3. Add garlic and saute' for 1 more minute.
4. Remove onion and garlic into a dish and set aside.
5. Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
6. Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
7. Add mushrooms, green onions and sambal oelek.
8. Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
9. When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
10. Remove from heat.
11. Serve immediately over cooked rice of your choice.
12. NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.
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