Ginger Chicken with Curried Couscous Recipe

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Ginger Chicken with Curried Couscous
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Ingredients:

Directions:

  1. Mix soy sauce, honey and gingerroot in shallow, nonmetal dish.
  2. Add chicken, turn to coat.
  3. Cover dish and let stand 20 mins at room temp.
  4. Heat broth to boiling in 10 inch nonstick skillet.
  5. Stir in couscous, onions and curry powder, remove from heat.
  6. Cover and let stand 8-10 mins or until broth is absorbed.
  7. Meanwhile, set oven control to broil.
  8. Place chicken on rack in broiler pan.
  9. Broil with tops 1 inch from the heat for 5 mins, turn, broil for another 3 mins longer or until juice is no longer pink when centers of thickest pieces are cut.
  10. Serve over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.92 Kcal (1553 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 66.89mg 22%
Sodium 778.23mg 32%
Potassium 446.6mg 10%
Total Carbs 49.8g 17%
Sugars 5.01g 20%
Dietary Fiber 3.11g 12%
Protein 31.7g 63%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 114.96 Kcal (481 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 8%
Cholesterol 20.73mg 22%
Sodium 241.2mg 32%
Potassium 138.42mg 10%
Total Carbs 15.44g 17%
Sugars 1.55g 20%
Dietary Fiber 0.96g 12%
Protein 9.82g 63%
Vitamin C 0.5mg 3%
Iron 0.3mg 5%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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